#Tao chicago how to#
#Tao chicago full#

After school I went back to Wyoming to run the kitchen for my previous Chef, Matt Wallop. That experience had an everlasting impression. I had the incredible opportunity to stage at Charlie Trotter’s in 2000 right before going to school. I stared cooking in the small town of Sheridan, Wyoming, I cooked for two years, and then went to Culinary School at Le Cordon Bleu in Portland, Oregon. My path has been an unexpected ride from the start and a long journey of just taking advantage of opportunities as they come. (5) Describe your career path, including education.

#Tao chicago how to#

And my current Chef, Ralph Scamardella, has been instrumental in me growing as a successful Chef and being a leader in the kitchen and learning how to run a successful and profitable business. My first Chef, Matt Wallop was a huge influence, teaching me the basic fundamentals and pushing me to work hard and put in the hours necessary. My stepmother Lesley recognized my real interest in cooking and helped urge me along the way. I enjoyed home cooking with family and it felt natural to me. I was interested in food at a young age, and started to appreciate a love for being in the kitchen and experimenting with food around age 12. I’ve been working in a kitchen since 1999. Bellevue Washington, suburb outside of Seattle

#Tao chicago full#

Read the Chamber’s full COVID-19 Safety Acknowledgment and Assumption of Risk.īy registering, you agree to allow the Chicagoland Chamber of Commerce to share your contact information one-time with other attendees and hosts of this event. By voluntarily attending an in-person event sponsored by the Chamber, you agree to comply with all rules imposed by the CDC, federal, state, and local governments, the rules required at the premises of the event, if any, and the rules of the Chamber, regarding conduct at the event related to COVID-19, and to conduct yourself in a reasonable and safe manner, in accordance with guidance from public health authorities.

All purchases are final, non-transferable and non-refundabĬOVID-19 Safety Acknowledgment and Assumption of Risk.

Only a certain number or tickets are available for this event. Questions regarding event or having trouble registering? Contact Events at in joining the Chamber? Prospective members interested in joining, please contact are Limited. The chef-driven menu is complete with Pan-Asian offerings from the sea, sky and land including signature creations like truffled tuna “Pringles”, hand-rolled sushi, drunken lobster pad thai and Wagyu rib-eye. A grand staircase connects TAO’s ground and lower level seating, creating the ultimate platform to see and be seen, while a 20-foot tall Quan Yin statue stands atop a live koi pond using 3D projection mapping technology, Rockwell Group’s LAB designed subtle animations bring this signature statue to life. TAO Chicago is a dynamic three-level space, complete with four private dining rooms, dynamic event space with LED walls, DJ / night club, multiple full-service bars and capacity for the most epic galas. This new iteration of the iconic TAO restaurant is intended to look and feel as if it has been there for decades and only unearthed recently to reveal the artifacts within. TAO Chicago is home to the most dramatic dining room in the city.

Affinity & Member Discounts and Savingsĭesigned by Rockwell Group, TAO Chicago offers a distinct sense of arrival and discovery, upon descending into the multi-level space.